Pumpkin Pie Cake
 

1 Large can pumpkin
1 cup of sugar
3 eggs, slightly beaten
1 (13 oz.) can evaporated milk
1 1/2 tsp. cloves
1 1/2 tsp. cinnamon
1 tsp. ginger
1 box yellow cake mix
3/4 cup melted butter
1 cup chopped nuts

Mix the pumpkin, sugar, eggs, evaporated milk, cloves, cinnamon, ginger and pour into well greased 13 x 9 inch pan. Sprinkle over top the following: cake mix (dry, right from the box), and pour over that the melted butter. Sprinkle nuts over top of all. Bake at 350 degrees F. for 50 minutes.

This is a GREAT EASY recipe for those who hold home demo cooking or kitchen parties to make up during the FALL & Holiday Seasons! GREAT way to demo all your food prep and bakeware items! Guests LOVE this recipe! This can be made up ahead of time...we have even frozen our left-overs to use later on. I wouldn't recommend freezing this for more than 1 month.
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This recipe submitted by:

Shelly Hill
Tupperware Manager
http://my.tupperware.com/Ravish30