1 can Pillsbury Buttery Crescent Rolls
1 package Jimmy Dean (or any brand) bulk sausage
Place the dough on surface and pinch together seams,
spread dough out to make as large as possible. Place UNCOOKED bulk
sausage on dough, covering all of the dough. Roll dough towards
you to form a long tube. When sliced it will make a spiral roll. Cut 1/2
inch or a little less and place on a slightly greased cookie sheet one
inch apart.
Bake at 425 degrees for 12 - 15 minutes or until
sausage is fully cooked. Serve hot, can be refrigerated and heated
later in the microwave.
