Mexican Dip

1 pkg cream cheese

1/4 sup thick & chunky salsa

1/4 cup shredded cheddar cheese

2 tbsp pitted black olives

1 tbsp chopped cilantro

Place the unwrapped block of cream cheese on microwaveable plate; top with salsa, shredded cheese and olives.

Microwave on HIGH 45 seconds to 1 minute or until cheddar cheese is melted; sprinkle with cilantro.

Serve with choice of crackers.

(makes 12 servings, 2 tbsp each)  this can be mad in advance, cover tightly and refrigerate until needed and then microwave.