Pumpkin Dip
8 oz. Cream Cheese
2 cups powdered sugar
15 oz. (sm) can pumpkin
1 tea. cinnamon
1/2 tea. cloves
Mix all together until creamy. Refrigerate.
Serve with gingersnaps, butter biscuit
cookies
or graham cracker sticks.
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This recipe submitted by:
Nanci Hatcher
Independent Consultant for Close To My Heart
Scrapbooking
www.createwithnanci.myctmh.com
rowdygirl@charter.net
817-560-3240 |