Raspberry Brie on Rye
(from The Ultimate Southern
Use a spreader to spoon onto big chunks of bread.
2 (7-inch-round) loaves rye bread
1 (15-oz) round Brie cheese
1/2 cup seedless raspberry jam
1/4 cup sliced almonds
Using a large serrated knife, slice off about 1/2
inch from top of 1 bread loaf. Reserve top of loaf for another use.
Place Brie on top of bread; trace around outer edge of cheese with
knife. Remove cheese, and set aside. Using traced mark as a guide, cut
bread vertically 2 inches deep. Remove bread from circle and set aside.
Slice rind from cheese and place cheese in bread cavity; spread with jam
and sprinkle with almonds. Place on baking sheet and bake, uncovered, at
325 degrees for 25 minutes or until cheese is very soft. Meanwhile, cut second loaf and reserved bread circle
into 1-inch cubes. Serve immediately with bread cubes.
This recipe submitted by:
Southern Living at Home