1 can Crescent Rolls

1/2 cup shredded cheese (your choice...I use Jack and Mozzarella)

1 cup sliced (cooked) Canadian bacon

1 small can of pineapple tidbits drained (reserve juice)

1 Tab. brown sugar

Roll out dough onto a greased or sprayed cookie sheet. Mix 1/4 cup of juice and the brown sugar. Brush over dough liberally. Sprinkle dough with cheese. Add bacon and pineapple. Roll dough into a log. Bake at 375 for 30 minutes or until nicely browned. Let it sit for about 5 minutes and slice.

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This recipe submitted by:

Nanci Hatcher

Independent Consultant for Close To My Heart Scrapbooking

www.createwithnanci.myctmh.com

rowdygirl@charter.net

817-560-3240